Major Research Area
1) Postharvest biology and preservation technology of major tropical and subtropical fruits and vegetables;
2) Evaluation and utilization of bioactive compounds derived from plants;
3) Structure, function and evaluation of secondary compounds of fruits and vegetables pathogenic bacteria.

Principal Investigator: JIANG Yueming（Professor / Ph.D.）
Email: ymjiang@scbg.ac.cn

Group Members:
DUAN Xuewu (Professor/Ph.D.)
QU Hongxia (Professor/Ph.D.)
YANG Bao (Professor/Ph.D.)
ZHU Hong (Associate Professor/Ph.D.)
GONG Liang (Associate Professor/Ph.D.)
YUN Ze (Chun Woon-Young  Associate Professor/Ph.D.)
ZHANG Dandan (Engineer/Master)